Beluga sturgeon caviar is highly prized. It is one of the most popular and at the same time the most expensive type of caviar: one kilogram can cost up to 10,000 euros. On the one hand, the long time that the beluga sturgeons need to breed is responsible for the high price. On the other hand, as a special delicacy, it is very scarce and therefore in high demand. You can recognise real beluga caviar by its typical grey colouring with nuances from light grey to anthracite.
It is not only the size of the beluga caviar that makes this fish special. The wafer-thin and very delicate skin and the particularly aromatic taste are simply unique. And the beluga roe? This tastes mild and fine and creamy at the same time. Once you have tasted it, you won't want to miss it again.