Caviar is an indulgent delicacy. It represents the epitome of luxury and sophistication. But the journey of caviar from its inception to becoming a culinary masterpiece is a long and intricate process that demands patience, skill, and expertise.
The art of making caviar is a centuries-old craft that requires expert craftsmanship, precision, and attention to detail. At its core, caviar production is a labor of love that begins with the careful sourcing and selecting of the highest quality sturgeon roe.
We take great care to ensure that every step of the process is executed with precision and attention to detail, from the gentle extraction of the roe to the salting and maturation of the caviar.
Our caviar artisans understand the importance of maintaining the integrity of each individual egg, preserving the unique texture and flavor that makes caviar so sought after. The delicate process of salting and maturation is a time-honored tradition that requires expertise and patience, and our artisans are among the best in the world.
Once we have gently extracted the roe from the sturgeon and the eggs are carefully rinsed and separated by size and color, we begin the salting process.
At the heart of the luxurious and delectable experience of caviar lies the artful and precise process of salting, as each individual egg is meticulously examined and gently handled to ensure its integrity and quality.
Our caviar artisans take great care in expertly applying just the right amount of salt to enhance the natural flavor and preserve the roe’s delicate texture, allowing the caviar to develop its unique and complex flavor profile while maintaining its signature pop and richness.
Once salted, our caviar is moved to large mother-tins and set to mature to perfection, allowing the flavor to develop and mature over time. During maturating the caviar develops a complex, nuanced flavor profile that is sought after by connoisseurs around the world.
As the eggs mature, they take on a richer, creamier texture and even a subtle fresh hazelnut flavor that is unique to each variety of sturgeon. The length of the maturation process can vary depending on the type of caviar, with some varieties requiring weeks or even months to reach their full potential.
Our artisans carefully monitor the maturation process, ensuring that each tin of caviar is perfectly balanced and ready to finally be packaged in our renowned Rossini Caviar tins.
We take great pride in the quality of our caviar and are dedicated to ensuring that every tin meets our exacting standards. Each tin is carefully inspected by our quality control team to ensure that it is immaculate and that the flavor is perfectly balanced.
From its humble beginnings as a tiny egg to its final destination served on a plate, the making of caviar is a testament to the artistry and dedication of the skilled craftsmen who produce this luxurious delicacy.
The art of making caviar is not just about technique and skill – it’s also about passion for exceptional caviar and a deep respect and admiration for the wonderful sturgeon that gives us the roe.