The characteristic gentle Flavour of Wild Pink Salmon Roe is much beloved and appreciated by the finest Gourmands. This roe from the wild pink salmons...
QUALITY
Our premium quality CAVIAR is a traditional “Malossol”
product, produced according to old and respected caviar
treatment methods. We use minimal salt to preserve the
gentle flavours and creaminess of the caviar eggs.
The caviar comes from sturgeons farmed under strictly
controlled conditions, without use of antibiotics.
All the CAVIPOINT Premium Quality Line PRODUCTS come
from fresh raw materials subjected to a careful selection in
order to meet the standards of the finest Gourmands.
Our caviar range comes beautifully labelled and decorated
with a Swarovski crystal.
Caviar ALASKA MALOSSOL
Caviar BELUGA
Beluga (Huso Huso) is the largest and most uncommon of all species of sturgeon. Caviar from Beluga is the most famous and exclusive among all Caviars,...
Caviar OSIETRA
Osietra Caviar (also spelled Ossetra or Oscietra) is among the most well known and preferred varieties of Caviar. It is second only to Beluga Caviar i...
Caviar BAERII
BAERII Caviar comes from Siberian sturgeon (Acipenser Baerii). The smaller eggs give this variety of Caviar a unique texture and feel, like tiny pearl...
Caviar AMUR
This caviar comes from farmed cross-breed between Amur (Acipenser schrenckii) & Kaluga (Huso dauricus) sturgeons. This “marriage” between the AM...
The Art of making Caviar
Caviar is an indulgent delicacy. It represents the epitome of luxury and sophistication. But the journey of caviar from its inception to becoming a cu...