QUALITY

Our premium quality CAVIAR is a traditional “Malossol”
product, produced according to old and respected caviar
treatment methods. We use minimal salt to preserve the
gentle flavours and creaminess of the caviar eggs.
The caviar comes from sturgeons farmed under strictly
controlled conditions, without use of antibiotics.
All the CAVIPOINT Premium Quality Line PRODUCTS come
from fresh raw materials subjected to a careful selection in
order to meet the standards of the finest Gourmands.
Our caviar range comes beautifully labelled and decorated
with a Swarovski crystal.