LŽÍCE NA KAVIÁR

Due to the delicate flavor profile of caviar, special care must be taken when consuming it. Contact with metal utensils (even silver) can cause caviar to absorb metallic flavors, resulting in an off-taste. To prevent this, it is customary to use a spoon made of mother-of-pearl.

Mother-of-pearl is a unique composite of organic and inorganic compounds. This material is composed of stunning hexagonal plates of calcium carbonate, forming the inner layer of mollusk shells (e.g., snails or clams).

When used to make a spoon, this iridescent material creates a beautiful bright contrast with black and red caviar pearls. It provides a sturdy, reliable, and non-reactive surface that enhances the dining experience.

You can enjoy the delicious taste of caviar without worrying about spoilage or mess.