KETA MALOSSOL

KETA (Chum) is distinguished by its larger size and firmer roe membrane. It’s the second most popular type of salmon caviar, prized for its delicate flavor and characteristic “pop” when bitten. The roe measures from 5 mm, and its color is light red with a vivid orange undertone.

Red caviar is rich in easily digestible proteins and contains a complex of amino acids and omega-3 and omega-6 fatty acids, vitamins A, E, D, K, B-complex vitamins, iron, sodium, potassium, magnesium, phosphorus, calcium, iodine, and lipids.

Ingredients:
Wild salmon roe (fish)* (Oncorhynchus Keta) 96%, edible salt, preservative: sorbic acid.
*Allergens

Nutritional values per 100 g:
Energy: 1001 kJ / 239 kcal
Fat: 10.1 g

• of which saturated fatty acids: 2.28 g
  Carbohydrates: 6.8 g
• of which sugars: <1 g
  Protein: 30.1 g
  Salt: 2.3 g

Weight: 250 g
Packaging: Premium tin

Due to storage conditions, the caviar is shipped only via courier in a special refrigerated box, for which an additional fee of 40 CZK applies.
Storage temperature: 0°C to +4°C. Protect from direct sunlight.